Restaurants at the Ramada Plaza Hotel


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DESTINATIONS turkey antalya Dining Restaurants at the Ramada Plaza Hotel

Restaurants at the Ramada Plaza Hotel

Get a taste of the sea at Ramada Plaza Antalya. Panoramic view of the sea and the Taurus Mountains level up the culinary prowess of Mood's Restaurant, which serves up international menu throughout the day. Book a table at the Verona A La Carte Restaurant for a romantic evening with Mediterranean and Italian cuisine.


The Turkish cuisine — a wonderful mixture of simple nomadic foods, Byzantine luxury and fresh raw ingredients — is considered to be one of the best in the world. Turkish speciality is the small starters known as meze, together with grape-distilled rakı. Unlike the stuff you get abroad, a kebab is always meat cut into pieces or minced meat. Another minced meat course is köfte (meatballs) which, just like kebabs, are served in dedicated köfte restaurants. The most popular soup is iskembe. It is made of cow stomach and served with vinegar. Seafood is very popular on the Turkish Riviera, too.