Paçacı Şemsi


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DESTINATIONS turkey antalya Dining Paçacı Şemsi

Paçacı Şemsi

Navigating through the Turkish language menu might pose a challenge, yet it's a small price to pay for a taste of the city's best local soups. From an array of vegetable-based dishes to unique creations like tripe soup or goat milk specials, there's a soup for every palate. The generous portions are meal-sized, ensuring you'll leave satiated and eager to return to try more of their diverse offerings.


The Turkish cuisine — a wonderful mixture of simple nomadic foods, Byzantine luxury and fresh raw ingredients — is considered to be one of the best in the world. Turkish speciality is the small starters known as meze, together with grape-distilled rakı. Unlike the stuff you get abroad, a kebab is always meat cut into pieces or minced meat. Another minced meat course is köfte (meatballs) which, just like kebabs, are served in dedicated köfte restaurants. The most popular soup is iskembe. It is made of cow stomach and served with vinegar. Seafood is very popular on the Turkish Riviera, too.