Leman Kultur


Copyright: Syda Productions/Shutterstock.com
DESTINATIONS turkey antalya Dining Leman Kultur

Leman Kultur

Leman Kultur is a hotspot for young locals, offering a diverse menu of international dishes. The welcoming atmosphere is amplified by authentic music playing throughout the day. To top it off, the restaurant also features a cosy outdoor garden, creating a truly inviting dining experience.


The Turkish cuisine — a wonderful mixture of simple nomadic foods, Byzantine luxury and fresh raw ingredients — is considered to be one of the best in the world. Turkish speciality is the small starters known as meze, together with grape-distilled rakı. Unlike the stuff you get abroad, a kebab is always meat cut into pieces or minced meat. Another minced meat course is köfte (meatballs) which, just like kebabs, are served in dedicated köfte restaurants. The most popular soup is iskembe. It is made of cow stomach and served with vinegar. Seafood is very popular on the Turkish Riviera, too.