DESTINATIONS austria vienna Dining Kussmaul
Located in the heart of Vienna’s Spittelberg district, Kussmaul is the first restaurant owned and operated by chef Mario Bernatovic, who previously cooked at some of the finest addresses in Vienna. Serving modern cuisine prepared with prime-quality, organic ingredients, Kussmaul culinary offerings change as the day progresses: from patisserie and bistro to fine-dining restaurant and cocktail bar. The weekend brunch is very popular.
- Address: Bäckerstrae 5, District 1, Vienna
- Email: firstname.lastname@example.org
- Phone: +43 1 958 10 04
- More Info: www.kussmaul-vienna.com
- More Info: U3 Volkstheater
- More Info: www.facebook.com/kussmaulvienna
Palmenhaus is where Vienna’s imperial charm meets the latest trends. The attractive Art Nouveau building offers good cuisine, great cocktails and has become an institution for locals and visitors alike. The terrace looks directly onto the Burggarten and tables there are in high demand when the weather is good. Inside the former greenhouse, guests dine…
Figlmüller is Vienna’s schnitzel mecca, serving their distinctive larger, thinner and crispier schnitzels since 1905. Nowadays is still a family-run business, with a new addition to the historical Wollzeile venue right behind St. Stephen's Cathedral: another restaurant now helps accommodate the great popularity of their traditional Viennese cuisine.
Motto am Fluss
Motto am Fluss is located right at the Danube Canal, in the extravagantly designed Wien-City mooring station. On offer is a modern cuisine with a focus on Austrian traditions and organic ingredients, set in an elegant environment fashioned in 1950s Venetian style. At the top floor you'll find a cafe with large sun deck that…
Das LOFT is located at the 18th floor of the SO/Vienna Hotel building by Jean Nouvel. Here you can enjoy a breathtaking all-round view and sophisticated international cuisine prepared with fresh and carefully selected ingredients.
Food, Coffee & Market Walking Tour
The fastest way to taste coffee, strudels (whichever is in the season) and fresh foods from small eateries and markets while also learning about Vienna’s culinary history along the way — is to follow an experienced local. If you haven't made any local friends who would show you around just yet, book a tour with…
Pizzeria Mafiosi serves affordable, big, no-nonsense pizzas. It is the go-to place for local students and everyone who wants to enjoy a fresh, steaming hot slice of Italian goodness in a down-home atmosphere. Grab a table on the terrace when the weather is good.
An extremely popular venue serving fusion Japanese cuisine in an informal setting. Boasting an open-view kitchen and Robata grill, Mochi is the hippest East Asian restaurant in town, so make sure to reserve a table in advance.
The restaurant opened by local matador Fabio Giacobello in the Old City is top of the gastronomic class. The Mediterranean specialities offered here — in an atmosphere set by a stylish mahogany design — ensure that guests are thoroughly satisfied.
Motto has been a popular hot spot on the Viennese dining scene for years. In a smart yet cosy atmosphere, Motto serves seasonal dishes with a focus on regional ingredients, in a combination of Viennese, Asian and Mediterranean influences. They also have a stylish bar, and during the summer DJ nights are frequently held. It's…
Naschmarkt Deli is the ideal spot for visitors to take a break from their walk through the Naschmarkt, with a quick bite, a cozy meal or just an espresso. The Deli is a popular spot on the Vienna scene, attracting a large crowd not only at lunchtime but also in the evening, with DJs playing…
This top-class Pan-Asian establishment offers a modern and innovative cuisine prepared with fresh ingredients from the nearby Naschmarkt. In the morning they serve an international breakfast or an alternative Asian version with influences from traditional Chinese medicine. Good cocktails and small snacks are available all day long, but the signature offer from Market Restaurant are…
The Glacis ‘Bistro’ is tucked away off the beaten track in the Museums Quartier. Classics from Viennese cuisine and local wines are on the menu here. Enjoy your meal under the scenic trees in the traditional courtyard outside.
Lanterns give the ShanghaiTan an atmosphere which is somewhat reminiscent of Chinese night markets. Here visitors can feast on delicious satay skewers, dim-sum, Asian salads and, of course, noodles and soups. The mix of the local scene and dishes from China, Vietnam and Japan ensures that there are always plenty of visitors.
The focus here is on regional and local cuisine, with home-baked bread and locally-grown produce. Labstelle offers traditional dishes that are prepared and served in a highly innovative and original manner. A cosy and modern venue with an appealing atmosphere, the restaurant also boasts a pleasant outdoor area.
Tian is a vegetarian gourmet restaurant that shows how sophisticated and diverse meat-free dining can be. In this Michelin-starred eatery the food is cooked using unusual and healthy, locally-sourced ingredients. The natural theme is also reflected in the interior design of the restaurant.
In the heart of Vienna, right beneath the Albertina, this former monastery cellar serves traditional Viennese cuisine, Austrian wines and draft beer along with traditional Viennese Heuriger music. Guests can enjoy the unique atmosphere of the well-preserved vaulted ceiling of the cellar.
Plachuttas Gasthaus zur Oper
Plachuttas Gasthaus zur Oper restaurant is the latest establishment of the Plachutta boiled beef (“Tafelspitz”) dynasty, although the focus here is on Wiener Schnitzel. Inside the inn, 100-year-old wood paneling provides a cozy atmosphere, while a garden attracts guests in the summer.
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Located in the heart of Vienna’s Spittelberg district, Kussmaul is the first restaurant owned and operated by chef Mario Bernatovic, who previously cooked at some of the finest addresses in Vienna. Serving modern cuisine prepared with prime-quality, organic ingredients, Kussmaul culinary offerings change as the day progresses: from patisserie and bistro to fine-dining restaurant and…
Restaurant Konstantin Filippou
A fine-dining restaurant with minimalist interiors and open-view kitchen. Awarded with two Michelin stars, Konstantin Filippou offers a creative cuisine and exceptional wine pairing, mixing Austrian and Mediterranean flavours.
Silberwirt is an appreciated culinary institution of the city: a traditional Beisl offering Viennese cuisine made with organic and regional ingredients. Frequently filled with a mixed crowd that likes to linger in the tree-shaded courtyard from early spring onward. Try the local sheep's cheese, the potato salad or the Palatschinken pancakes.