Peru Real Food Adventure

07/02/2023 through 10/10/2023
07/02/2023 through 10/13/2023
Intrepid Travel

Peru Real Food Adventure

Peruvian food and topography go hand in hand. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it’s unsurprising that Peru is one of the world’s foodie hotspots.

Activities

  • Lima – Colonial District City & Food Walk
  • Lima – Guided tour of San Francisco Monastery including The Catacombs
  • Lima – Barranco walking tour
  • Lima – Ceviche Cooking Demonstration and Lunch
  • Lima – Pisco Distillery Visit and Tasting
  • Cusco – Leader-led orientation walk
  • Cusco – Andean Cooking Class
  • Sacred Valley – Brewery Tour and Tasting
  • Sacred Valley – Moray Incan Archaelogical Site
  • Sacred Valley – Chichubamba Community Lunch
  • Sacred Valley – Maras Salt Mines Visit
  • Ollantaytambo – Archaelogical site entrance and guided tour
  • Huayopata – Cacao farm experience
  • Huayopata – Coffee farm tour
  • Machu Picchu – Entrance and guided tour
  • Sacred Valley – Pachamanca Experience & Lunch
  • Sacred Valley – Pisac Market & Empanada Tasting

Highlights

  • It’s delicious, diverse and hands-on. You’ll learn the secrets of ceviche, make your own Pisco sour, learn a few Andean cooking tips with a foodie in Cusco and eat empanadas straight from a wood-fired oven.
  • Pay a visit to a cacao farm and get involved in the whole process from planting to the final product. Enjoy a farm-cooked dinner and stay overnight on the family’s farm.
  • Indulge in a tour and tasting at one of the Sacred Valley’s first craft breweries. Whet your whistle with a pint of the fruity local IPA, the citrus tinged American pale ale, the caramel malts of the Ayrampo Roja red ale or the hearty chocolate notes of the imperial porter.
  • Discover the breadth of Peruvian cuisine in all its rich and colourful history, from the rustic ‘pachamanca’ tradition to Lima’s world-class street food scene.
  • No trip to Peru is complete without seeing Machu Picchu, explore this Incan metropolis with a local guide and learn more about this ancient civilisation.

Itinerary

Day 1 Lima
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Day 2 Lima
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Day 3 Cusco
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Day 4 Cusco
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Day 5 Sacred Valley to Ollantaytambo
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Day 6 Coffee Farmstay
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Day 7 Aguas Calientes
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Day 8 Machu Picchu to Ollantaytambo
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Day 9 Cusco
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Day 10 Cusco
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